Manger — Le Jardin Suspendu

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Le Jardin Suspendu

Le Jardin Suspendu

— PLATS DE RÉSISTANCE —

Des plats qui respectent les saveurs de la saison

GARDEN

— Sautéed Swiss Chard —

garlic, balsamic reduction

— Hen of the Woods —

shallots, thyme, black pepper

— Roasted Romanesco —

onion, sage, pecorino romano

SEA

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

LAND

— Fried Quail —

paprika, turmeric, black pepper, ginger

— Escargot —

garlic, shallots, parsley, black pepper

— Lamb Stew —

roma tomatoes, cannellini beans, onion

DESSERT

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$8

— Bananarama —

aged rum, chocolate liqueur, waffle

$8

— Moscato Puff —

raspberry cream, hibiscus drizzle